Jon Rader

How did you get into triathlon?

In the summer of 1983, I competed in my first triathlon, the Hi-Line Triathlon in Havre, Montana. Then life took over. My triathlon days faded into memory, a chapter of my life I assumed was closed. That changed in 2018. A close friend in Bellingham, Washington, told me about the Lake Whatcom Triathlon. I looked it up and felt an old spark reignite. Could I do this again, after nearly 40 years? There was only one way to find out. I jumped back into training, determined but unsure of how my body would respond. At 54, I competed and placed 8th. I was hooked.

Through it all, the Lake Whatcom Triathlon remains my favorite. Its stunning scenery, physically demanding course, and exceptional organization set it apart. The swim through pristine waters, the challenging cycle route, and the exhilarating run through the park (and incredibly steep stairs at mile 4) make it a true test of endurance. But what truly makes this race special are the people—the dedicated volunteers, professional race officials, and fellow athletes who create an atmosphere of camaraderie and support.

What is your favorite part of the Lake Whatcom Triathlon?

The bike course!🚴

What is your go-to post-race meal?

My infamous taco salad: homemade dressing, greens, shredded carrots, onions, tomatoes, chili: beans, brown rice, cubed NY steak, hot sauce, avocado, and crushed corn chips on top.🌮🥗